SIP & Savour

Our family has a passion for cooking! With more time in the kitchen these days, we are able to SIP (Shelter In Place AND Sip) our wines and SAVOUR them alongside some of our most beloved recipes. In fact, we’d like to invite you to dinner!

Every week, we will send you the recipe and the suggested wine pairing.  This will give you ample time to plan and prep accordingly. Then, join us each Thursday on our Lang & Reed Facebook Live Stream at 2:30pm PST to join Megan & Reed in their kitchen for a demonstration preparing the recipe and tasting it alongside our wine.  We will be pairing our favorite recipes with our favorite wines – Lang & Reed wines, of course!  You’ll also receive a video link, in case you miss the Facebook Live Stream.

We look forward to meeting you in our kitchen. Making these recipes with you and pairing them with our wines will bring us joy! And who doesn’t need a little more joy these days, right?

These videos would not be possible without the fantastic talent of our friend/director/producer, Ben Tedesco.  To see is other work, please visit www.bentedesco.com.

Upcoming recipe for June 4th:  We are focusing everything around Vidalia Onions!
Download Sweeet Onion Soubise Recipe.
Download Vidalia Onion Pie Recipe. 

Mustards Grill Dinner

Paired with ALL Lang & Reed wines!
Order from Mustards Grill HERE.

Dungeness Crab Cakes
Slow Smoked BBQ Pork Sandwich
Grilled Hanger Steak

Oyster Tutorial

Paired with 2018 Chenin Blanc, Mendocino

Tutorial by Megan & Reed Skupny
Pairing by Sara Schneider
Sunset Magazine, January 2016

Wasabi Steak

Paired with 2015 Cabernet Franc, North Coast

Recipe by Takashi Yagihashi
“Simple, Healthy, Home-style Japanese Cooking”
Food & Wine Magazine
, March 2009

Rosemary Pork Roast

Paired with 2016 Two-Fourteen Cabernet Franc, Napa Valley

Recipe by Sara Schneider
“Wine in the West:  A red for right now”
Sunset Magazine
, March 2012

Pork in Lettuce Cups

Paired with 2015 Cabernet Franc, North Coast

Recipe by Lynne Char Bennett
“Pairings”
San Francisco Chronicle

Orange Beef

Paired with L&R 2018 Chenin Blanc, Mendocino

Recipe by Sam Sifton
“Asian Pantry Essentials”
The New York Times
, September 2015

Fennel Seed Meatloaf

Paired with L&R 2015 Cabernet Franc, North Coast

Recipe by Chef Anya Fernald
“The Locavore Empire of Anya Fernald”
Food & Wine Magazine, January 2013