Press

92

2016 'Two-Fourteen' Cabernet Franc Napa Valley

Robert Parker's Wine Advocate

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93

2014 'Two-Fourteen' Cabernet Franc Napa Valley

Wine Spectator, March 2018

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Shelf Talker

90

2014 'Two-Fourteen' Cabernet Franc Napa Valley

The Wine Advocate, January 2018

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92

2014 'Two-Fourteen' Cabernet Franc Napa Valley

Wine Enthusiast, January 2018

Full Review

91

2017 Chenin Blanc Mendocino

The Wine Advocate, July 2018

92

2017 Chenin Blanc Mendocino

Wine Enthusiast, November 2018

Full Review

95

2017 Chenin Blanc Napa Valley

The Tasting Panel, August 2018

Full Review

90

2017 Chenin Blanc Napa Valley

Wine Enthusiast, November 2018

Full Review

89

2017 Chenin Blanc Napa Valley

The Wine Advocate, July 2018

90

2014 Cabernet Franc North Coast

Wine Enthusiast, May 2018

Full Review

90

2014 Cabernet Franc North Coast

Wine Spectator, November 2017

Full Review

90

2014 Cabernet Franc North Coast

Into Wine, July 2017

Full Review

90

2014 Cabernet Franc North Coast

WineSpeed, July 2017

Full Review

91

2013 'Two-Fourteen' Cabernet Franc Napa Valley

Wine Enthusiast, June 2017

Full Review

California Underdogs

Wine Spectator, June 2017

“As prices for Cabernet Franc have risen sharply, John and Tracey Skupny have stayed true to their believe in value.” James Laube

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A Red for Right Now

Sunset Magazine, March 2012

“Cabernet Franc is becoming an exciting wine all on its own.  Vintners are clearly doing the work of managing this finicky grape to ripeness in the vineyard.”
Sara Schneider

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Red Wine Goes with Roast Chicken: Here Are 9 Great Bottles From $10-$39

Los Angeles Times, February 2014

“Lang & Reed’s 2010 Cabernet Franc has it all – a gorgeous red-violet color, beautiful texture, a taste of cherries, forest and smoke. This one, an assemblage of four vineyards from Lake County to Napa Valley, is refined and subtle, with ripe tannins and a lovely finish.” Bob Chamberlin

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Conversation with John Skupny

Edible Marin & Wine Country, Spring 2013

“Both Tracey and I were schooled in classic European wine before emigrating to the Napa Valley in 1980 and thus we were aware of the charms of Cabernet Franc from the Loire Valley, as well as what part it played in the Bordeaux blending puzzle.” David & Monica Stephens

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"Ode to Zuni" Roast Chicken with Fennel Panzanella paired with Lang & Reed Cabernet Franc

Food & Wine, October 2013

“For red, Styne goes with a Lang & Reed Cabernet Franc: It’s medium-bodies and not hedonistically fruit-driven, so it’s terrific with the savory roast chicken.” Kate Krader

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2014 Cabernet Franc North Coast

Terroir Review, August 2017

Ripe Cabernet Franc, great with vegetarian fare.

Article

Wine of the Week: Lang & Reed 2012 Cabernet Franc North Coast

St. Helena Star, September 2014

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