92
Press
92
2016 'Two-Fourteen' Cabernet Franc Napa Valley
Robert Parker's Wine Advocate
91
2018 Chenin Blanc Mendocino
Wine & Spirits Magazine
Best Buy! A chenin with bold, floral spice, this is peppery and clean, lasting on scents of lilies and mint over its nutty richness. It has a cool feel to match crab, and the spiciness to pair with Cantonese orange beef.
91
2015 Cabernet Franc North Coast
JamesSuckling.com
90
2015 Cabernet Franc North Coast
Wine Enthusiast
90
2014 'Two-Fourteen' Cabernet Franc Napa Valley
Jeb Dunnuck
93
2014 'Two-Fourteen' Cabernet Franc Napa Valley
Wine Spectator, March 2018
90
2014 'Two-Fourteen' Cabernet Franc Napa Valley
The Wine Advocate, January 2018
92
2014 'Two-Fourteen' Cabernet Franc Napa Valley
Wine Enthusiast, January 2018
91
2017 Chenin Blanc Mendocino
The Wine Advocate, July 2018
92
2017 Chenin Blanc Mendocino
Wine Enthusiast, November 2018
95
2017 Chenin Blanc Napa Valley
The Tasting Panel, August 2018
90
2017 Chenin Blanc Napa Valley
Wine Enthusiast, November 2018
89
2017 Chenin Blanc Napa Valley
The Wine Advocate, July 2018
90
2014 Cabernet Franc North Coast
Wine Enthusiast, May 2018
90
2014 Cabernet Franc North Coast
Wine Spectator, November 2017
90
2014 Cabernet Franc North Coast
Into Wine, July 2017
90
2014 Cabernet Franc North Coast
WineSpeed, July 2017
91
2013 'Two-Fourteen' Cabernet Franc Napa Valley
Wine Enthusiast, June 2017
California Underdogs
Wine Spectator, June 2017
“As prices for Cabernet Franc have risen sharply, John and Tracey Skupny have stayed true to their believe in value.” James Laube
A Red for Right Now
Sunset Magazine, March 2012
“Cabernet Franc is becoming an exciting wine all on its own. Vintners are clearly doing the work of managing this finicky grape to ripeness in the vineyard.”
Sara Schneider
Red Wine Goes with Roast Chicken: Here Are 9 Great Bottles From $10-$39
Los Angeles Times, February 2014
“Lang & Reed’s 2010 Cabernet Franc has it all – a gorgeous red-violet color, beautiful texture, a taste of cherries, forest and smoke. This one, an assemblage of four vineyards from Lake County to Napa Valley, is refined and subtle, with ripe tannins and a lovely finish.” Bob Chamberlin
Conversation with John Skupny
Edible Marin & Wine Country, Spring 2013
“Both Tracey and I were schooled in classic European wine before emigrating to the Napa Valley in 1980 and thus we were aware of the charms of Cabernet Franc from the Loire Valley, as well as what part it played in the Bordeaux blending puzzle.” David & Monica Stephens
"Ode to Zuni" Roast Chicken with Fennel Panzanella paired with Lang & Reed Cabernet Franc
Food & Wine, October 2013
“For red, Styne goes with a Lang & Reed Cabernet Franc: It’s medium-bodies and not hedonistically fruit-driven, so it’s terrific with the savory roast chicken.” Kate Krader
2014 Cabernet Franc North Coast
Terroir Review, August 2017
Ripe Cabernet Franc, great with vegetarian fare.